Description
GRAPE Negroamaro and Lambrusco
APPELLATION I.G.P.
PRODUCTION ZONE Salento, Apulia, Italy
CLIMATE Mediterranean, characterized by long and
often very hot summers
VINIFICATION After pressing, the mash grapes
undergo a maceration period of 8 – 10 days. Then,
after soft pressing, only the flower must is fermented,
with the help of selected ferments in temperature-
controlled tanks at a temperature of 22 – 23°. At the
end of fermentation, the new wine is decanted and
refined.
ALCOHOL 14°
TOTAL ACIDITY 6 g/l
SUGAR RESIDUAL 16 g/l
SERVING TEMPERATURE 18-20°C
BOTTLE SIZE 0.75 L
DRINKABILITY The wine is bottled in glass and has no
date of expiry. We recommend storage in a cool, dry
place. To fully appreciate the qualities of the wine, it is
best drunk within 36 months
COLOUR Deep ruby red
BOUQUET The aroma reveals hints of red fruits and
jam
PALATE Intense and complex
PAIRING Ideal with cold meats and hard cheeses.
Accompanies well with roasts and grilled meats.
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