Description
GRAPE 100% Primitivo
APPELLATION I.G.P.
PRODUCTION ZONE Salento, Apulia, Italy
CLIMATE Mediterranean, characterised by long and
often very hot summers
VINIFICATION The mash grapes undergo a very long
maceration (12-14 days).
Fermentation driven by selected ferments takes place
in temperature-controlled tanks (26-28°).
After draining and pressing, the new wine undergoes
its first racking after malolactic fermentation.
ALCOHOL 14°
TOTAL ACIDITY 5,6 g/l
RESIDUAL SUGAR 10 g/l
SERVING TEMPERATURE 18 – 20°C
BOTTLE SIZE 0.75 L
DRINKABILITY The wine is bottled in glass and has no
date of expiry. We recommend storage in a cool, dry
place. To fully appreciate the qualities of the wine, it is
best drunk within 36 months
COLOURS Red tending towards violet
BOUQUET Light and characteristic
PALATE Full and aromatic
PAIRING Ideal with grilled meats, typical first courses
such as orecchiette alle cime di rapa and hard
cheeses
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